A PLACE WHERE YOU CAN RELISH

SOME OF THE OLD FAMILY RECIPIES

-POOJA SARIN

SALADS

SPECIALS

STARTER

GOAN

CAESAR SALAD
Chicken, Iceberg, Croutons, Egg & Mayonnaise Dressing 

ROAST CHICKEN SALAD
Chicken, Lettuce, Rocket Leaves, Broccoli, With Olive Oil, Crush Pepper & Lemon Dressing 

GREEK SALAD
Iceberg, Tomatoes, Cucumber, Bell Pepper, Olives & Feta With Herb Dressing 

SEAFOOD SALAD
Prawn, Calamari, Kingfish, Tomatoes, Penne, Bell Pepper, Olives, With Mayonnaise Dressing

TUNA SALAD
Tuna, Tomato, Beans, Olives, Capers Garnished With Herbs And Lemons

SPECIAL GOAN FISH THALI
Tisreo, Crab Xacuti, Tarle Sukha, Vegetables With Rice, Pickle, Papad, Salad, Fish Fry & Dal 

CHICKEN THALI
Chicken Xacuti, Chicken Cafreal, Chicken Vindaloo, Sol Chicken, Vegetables With Rice, Pickle, Papad, Salad 

AMERICAN BEEF STEAK
Beef Cooked In Red Wine Topped With Caramelized Onions, Fried Eggs & Served With Boiled Vegetables Plus Choice Of Potatoes 

LOBSTER THERMIDOR
Made With Creamy Brandy, Celery Flavoured Sauce & Served With Boiled Vegetables & Chips 

FISH PORTUGUESE
King Fish In Tomato Sauce Blended With Herbs, Garlic & Paprika Served With Boiled Vegetables

“People who like to eat

Are always the best people

-Julia Child

STUFFED CRAB
Crab Meat tossed with Onions, Tomatoes & Goan Spices stuffed in a Crab Shell topped with cheese 

KINGFISH RECHEADO
Kingfish Sauteed In Authentic Portuguese Recheado Masala With Red Chilli In Vinegar Base 

GOAN SAUSAGE CHILLI FRY
Pickled Pork Sausage Tossed In Julienne Onions, Tomato & Chilli Sauce 

EXOTIC STIR FRY VEGETABLES
A Blend Of Carrot, Beans, Mushrooms, Zucchini, Broccoli, Served In Soya Garlic Pepper Sauce 

CHEESE CHILLI SHEEK KEBAB
A Blend Of Cheese, Coriander, Bread Crumbs & Chilli Cooked On A Skewer In Tandoor

KINGFISH CURRY RICE
Kingfish Cooked In Authentic Coconut Gravy & Served With Rice 

SHARK XACUTI
Cubes Of Shark Cooked In Thick Coconut Gravy Prepared With 21 Different Ingredients 

CHICKEN VINDALOO
Chicken Cooked In Red Sauce With Red Chilli Soaked In Goan Vinegar 

PORK SORPOTEL
Pork Meat (liver & fat), Roasted Spices Soaked In Home Brewed Vinegar & Set to Mature 

ROAST BEEF
Beef Marinated & Roasted With Kashmiri Chilli, Cloves, Cinnamon, Bayleaf & Served With Goan Salad 

VEGETABLE CALDIN
A Portugese Dish, Mildly Spiced Thin Curry Cooked With Vegetables & Coconut Milk